Baked Oatmeal for Frigid Mornings

So it seems that blogging isn’t a sustainable practice for my life right now (says the blogger almost 6 months after her original “kick-off” post).  But, here I am again.  So maybe I won’t visit you daily, or even weekly, but I’m hoping to at least share recipes or maybe other content whenever a friend specifically asks for info about something I’ve made.  (Friends, don’t take this as an invitation to overwhelm me with requests!) This is good for me since I don’t always write down my recipes.  I need a little accountability in my life!

This recipe for Apple Cinnamon Baked Oatmeal is brought to you by the current weather pattern of the Northeast (brr!) and my need for something quick, filling, and healthy in the mornings.  I make this recipe ahead of time and then reheat.  I like to make a big batch so it lasts a few days.  I love it so much, I have even eaten it for lunch.  And I was able to make this work without adding any sugar, which is usually my breakfast goal.  You can always sprinkle some sugar or maple syrup on top when you serve if you find you want it a little sweeter.

Without further ado…

(I will add some photos the next time I make this.  Let’s be honest- I’m no where near professional blogger level at this point.  And I’m okay with that.)

Apple Cinnamon Baked Oatmeal
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Warm and hearty, this recipe is a crowd pleaser. Popular with kids and also great for overnight guests.
Servings Prep Time
10-12 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
10-12 people 15 minutes
Cook Time
30 minutes
Apple Cinnamon Baked Oatmeal
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Warm and hearty, this recipe is a crowd pleaser. Popular with kids and also great for overnight guests.
Servings Prep Time
10-12 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
10-12 people 15 minutes
Cook Time
30 minutes
Ingredients
Dry Ingredients
Wet Ingredients
Servings: people
Instructions
Dry ingredients
  1. Combine oats, nuts, baking powder, cinnamon, salt, raisins/cranberries in a medium bowl. Mix well.
Wet ingredients
  1. In another bowl, whisk eggs, milk, vanilla, applesauce, and melted butter or oil
Finishing the recipe
  1. Grease a 9x13 pan with additional melted butter or coconut oil
  2. Add wet ingredients to dry ingredients and mix well. Stir in apples.
  3. Pour the mixture into the prepared pan.
  4. Bake for ~30 minutes, until the oats are set and the top is lightly golden brown.
  5. Can be eaten warm, at room temperature, or reheated. If you find the recipe becomes too dry with reheating, simply pour some milk over prior to reheating.
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